![]() Thaw overnight in the refrigerator before serving. Use parchment paper between layers so it doesn’t stick. Freeze: Once set, place cut See’s Vanilla Walnut Fudge in a sealed container and freeze for up to 4 months.Store: Cut See’s Vanilla Walnut Fudge after it is set and either leave in the pan (covered in plastic wrap) or transfer to an air tight container to store.You can keep the fudge covered with plastic wrap for up to 3 days at room temperature. Serve: Refrigerate See’s Vanilla Walnut Fudge for at least 4 hours before cutting to serve.HOW TO STORE SEE’S VANILLA WALNUT FUDGE (COPYCAT) MORE HOLIDAY CANDY RECIPES Buckeye Balls Sour Patch Grapes – Healthier than the Candy! Peppermint Bark Oreo Balls (Oreo Truffles) Marshmallow Creme: You can use 2 cups mini marshmallows instead of marshmallow creme, but melt them slightly first so they mix easier.Maple: Use maple extract instead of vanilla extract and substitute half the granulated sugar with brown sugar to make Maple Walnut Fudge that is absolutely divine!.Swirls: Swirl Salted Caramel Sauce or Chocolate Ganache over the top of your fudge before it sets for a decadent, sweet upgrade to this vanilla fudge!.Substitute white almond bark for the white chocolate chips, chopping it up into small pieces so it melts faster. Chocolate: Instead of white chocolate chips, you can make this recipe with semi-sweet chocolate chips or dark chocolate chips.Toast your nuts or use 2 cups of Candied Cinnamon Pecans to take this fudge to the next level. ![]() ![]()
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